5 Delicious Churan Recipes to Satisfy Your Sweet Tooth

Introduction:

Are you craving something sweet and tangy to satisfy your taste buds? Look no further! Churan, a traditional Indian candy-like treat, is the perfect solution. With its unique blend of flavors and textures, churan is sure to delight your senses. In this blog post, we’ll explore five delicious Churan recipe ideas that you can easily make at home. Whether you’re a Churan aficionado or new to this delightful treat, these easy Churan recipes are guaranteed to please. From classic churan flavors to innovative twists, homemade churan delights await you in the kitchen. 

 Recipe #1: Aam Papad Pachak: 

Aam Papad Pachak is a delightful homemade Indian candy, perfect for those who enjoy easy Churan recipes. Known for its tangy and flavorful taste, this Churan delight is made from mango fruit leather, black salt, and cumin powder. If you’re looking for Churan recipe ideas, you’ll love the simplicity and deliciousness of preparing Aam Papad Pachak at home. Follow this step-by-step guide to create your own recipe and indulge in this sweet and tangy treat that satisfies your cravings! 

Required Ingredients:  

1. 1 cup Dried Mango Pulp 

1. 1/2 tsp Long Pepper (Pippali) 

1. 1/4 cup Sugar 

1. 1/4 tsp Black Pepper 

1. 1/4 tsp Salt 

1. 1/4 tsp Black Salt 

1. 1/4 tsp Cumin Powder 

 Step-by-Step Process To Make Aam Papad: 

Step 1: Gather Ingredients 

• Collect all the necessary ingredients for making Tummy Pops Aam Papad Pachak: dried mango pulp, long pepper, sugar, black pepper, salt, black salt, and cumin. Make sure they are of good quality and properly measured according to the recipe. 

Step 2: Prepare the Dried Mango Pulp 

• Peel and dice the ripe mangoes, removing any seeds or fibers. Blend the mango pieces into a smooth pulp. If you’re in the mood for homemade Churan delights, this step adds a personal touch to your Aam Papad Pachak. If needed, you can soak it in water for some time to soften it slightly. Then, drain any excess water. 

Step 3: Grind the Spices 

• Grind the long pepper, black pepper, and coriander seeds into a fine powder using a mortar and pestle or a spice grinder. Ensure that the spices are ground evenly to release their flavors effectively. 

Step 4: Mix the Ingredients 

• In a mixing bowl, combine the prepared dried mango pulp with the ground spices (long pepper, black pepper, and coriander), along with sugar, salt, and black salt. Mix everything thoroughly to ensure an even distribution of flavors. 

Step 5: Form the candies 

• Take small portions of the mixture and roll them into small balls or shape them into small discs using your hands. Ensure that they are compact and hold their shape well. 

Step 6: Let Them Set 

• Place the formed balls or disc-shaped aam papad candies on a clean, dry surface or a tray lined with parchment paper. Allow them to air dry for a few hours or until they become firm to touch. This step helps to set the candies and intensify their flavors. 

Step 7: Store and Serve 

• Once the candies are fully set, transfer them to an airtight container for storage. They can be stored at room temperature for several weeks. 
• Serve the Tummy Pops Aam Papad Pachak as a delightful snack or digestive after meals. Enjoy the tangy and spicy flavors of this traditional Indian treat. 

 Recipe #2: Gulkand Goli: 

Gulkand Goli is a delightful Indian candy that combines the rich sweetness of Gulkand with a perfect blend of spices, creating a mouthwatering experience. This easy Churan recipes allows you to craft these homemade Churan delights effortlessly. The Gulkand Goli is a harmonious fusion of Rock Salt, Salt, Sugar, Pipli (Long Pepper), and other spices, resulting in bite-sized treats that tantalize your taste buds with a sweet, tangy, and subtly spicy sensation. Follow our simple steps to whip up your own batch of these Tummy Pops Gulkand Goli, ensuring a burst of flavors in every delightful piece. 

Required Ingredients: 

1. 1 cup Gulkand (Rose Petal Jam) 

1. 1/2 tsp Rock Salt 

1. 1/4 tsp Salt 

1. 1/4 cup Sugar 

1. 1/2 tsp Pipli (Long Pepper) 

1. 1/4 tsp Additional Spices (Choose from options like cardamom, fennel seeds, black pepper, or a mix) 

Step-by-Step Process To Make Gulkand Goli: 

Step 1: Gather Ingredients 

• Ensure you have all the required ingredients ready and measured according to your taste preferences. 

Step 2: Prepare Gulkand 

• If your Gulkand has large pieces of rose petals or any other ingredients, chop them into smaller, bite-sized pieces for a smoother texture. 

Step 3: Crush Pipli (Long Pepper) 

• Using a mortar and pestle or a spice grinder, crush the Pipli (Long Pepper) to release its flavors. Set aside. 

Step 4: Mix Ingredients 

• In a mixing bowl, combine the Gulkand, a pinch of Rock Salt, a pinch of regular Salt, and a teaspoon of Sugar. Adjust the sugar quantity based on your sweetness preference. 

Step 5: Add Pipli and Additional Spices 

• Incorporate the crushed Pipli (Long Pepper) into the mixture. Optionally, add any extra spices, such as ground black pepper or chaat masala, to enhance the flavor taste. 

Step 6: Mix Thoroughly  

• Ensure all the ingredients are thoroughly mixed, allowing the Gulkand to coat the other components evenly. 
• Taste the mixture and adjust the flavors by adding more salt, sugar, or spices as needed to achieve the desired balance. 

Step 7: Shape into Goli (Balls) 

• Take small portions of the mixture and roll them into bite-sized balls, forming the Gulkand Goli. Customize the size according to your preference. 

Step 8: Set and Serve 

• Place the rolled Gulkand Goli balls on a clean, dry plate or tray lined with parchment paper. 
• Allow them to air dry for a couple of hours or until they become firm to touch. This sets the shape and intensifies the flavors. 
• Once dry, transfer the Gulkand Goli to an airtight container for storage. They can last for several weeks at room temperature. 
• This helps the flavors meld together. Once set, the Gulkand Goli is ready to be served. 

Step 9: Enjoy 

• Savor the delightful Tummy Pops Gulkand Goli as a unique and flavorful snack. Share with friends and family, or keep them as a sweet indulgence for yourself. 

 Recipe #3: Imli Candy Pops 

Imli Candy Pops are a vibrant explosion of sweet and tangy flavors, capturing the essence of the bustling Nukkad street food scene. This Churan recipe ideas combines tamarind (Imli) and a touch of mango with warming spices for a homemade Churan delight you can enjoy anytime. 

Required Ingredients: 

1. 1 cup Imli Pulp (Tamarind) (soaked in water and strained) 

1. 1/2 cup Sugar 

1. 1/4 cup Dry Mango Powder 

1. 1/4 tsp Black Salt 

1. 1/4 tsp Cumin Powder 

1. Pinch of Salt (optional) 

1. Pinch of Black Pepper (optional) 

1. 1/2 tsp Gulkand (optional, for a floral twist) 

1. 1/4 tsp Coriander Powder (optional, for an earthy note) 

 Step-by-Step Process To Make Imli Candy Pops: 

Step 1: Gather Ingredients 

• Collect all the necessary ingredients for making Imli Candy Pops. Ensure they are of good quality and properly measured according to the recipe. 

Step 2: Prepare the Tamarind 

• Remove any seeds or impurities from the tamarind (Imli). If the tamarind is in a block form, soak it in warm water for some time to soften it. 

Step 3: Extract Tamarind Pulp 

• Once the tamarind is soft, extract the pulp by squeezing it with your hands or using a strainer. Discard any solids or fibers and keep the smooth tamarind pulp. 

Step 4: Mix Ingredients 

• In a mixing bowl, combine the tamarind pulp with sugar, black salt, cumin powder, salt, dry mango powder, black pepper, and a pinch of saccharin (if desired for extra sweetness). Add Gulkand for a hint of floral sweetness and chopped coriander for freshness. 

Step 5: Blend Thoroughly 

• Mix all the ingredients thoroughly until well combined. Adjust the sweetness and spiciness according to your taste preferences. 

Step 6: Shape into Candy Pops 

• Take small portions of the mixture and roll them into small balls or shape them into popsicle molds to create Imli Candy Pops. 

Step 7: Set and Serve 

• Place the shaped candy pops on a tray lined with parchment paper and let them set in the refrigerator for a few hours or until firm. Once set, they are ready to be served. 

Step 8: Enjoy! 

• Serve the Imli Candy Pops as a delightful snack or treat. Their tangy, sweet, and spicy flavors are sure to tantalize your taste buds and leave you craving for more. 

 Recipe #4: Khatta Chhuhara 

Khatta Chhuhara, also known as tangy dry date churan, is a delightful homemade Churan delight that perfectly balances sweet, sour, and spicy flavors. This easy Churan recipes is a popular Indian snack made from dry dates, spices, and seasonings. With its irresistible taste, Khatta Chhuhara is ideal for satisfying your cravings. Here’s a step-by-step guide to making this delicious treat at home. 

Required Ingredients: 

1. 1 cup Dried Dates, pitted and roughly chopped 

1. 1/4 cup Sugar 

1. 1/4 cup Dry Mango Powder (optional, for extra tang) 

1. 1/4 tsp Black Salt 

1. 1/4 tsp Cumin Powder 

1. Pinch of Salt (optional) 

1. Pinch of Black Pepper (optional) 

1. 1/8 tsp Hing (asafoetida, optional, for a savory depth) 

1. 1/4 tsp Coriander Powder (optional) 

 Step-by-Step Process To Make Khatta Chhuhara: 

Step 1: Gather Ingredients 

• Ensure you have all the necessary ingredients ready and measured according to the recipe. Check for the quality and freshness of the dry dates. 

Step 2: Prepare the Dry Dates 

• Start by removing the seeds from the dry dates if they are not already pitted. Then, chop the dry dates into small pieces using a sharp knife or kitchen scissors. 

Step 3: Roast the Spices 

• In a dry skillet or pan, roast the cumin seeds until they become fragrant and slightly darker in color. Remove them from the heat and allow them to cool down. 

Step 4: Grind the Spices 

• Once cooled, grind the roasted cumin seeds, along with black pepper and coriander seeds, into a fine powder using a mortar and pestle or a spice grinder. 

Step 5: Mix the Ingredients 

• In a mixing bowl, combine the chopped dry dates with salt, sugar, dry mango powder, black salt, and a pinch of hing (asafoetida). Optionally, you can add a small amount of saccharin for extra sweetness. 

Step 6: Add the Ground Spices 

• Add the ground spices mixture (cumin, black pepper, and coriander) to the bowl containing the dry dates and seasoning. Mix everything thoroughly to ensure an even distribution of flavors. 

Step 7: Adjust Seasoning 

• Taste the mixture and adjust the seasoning as needed. You can add more salt, sugar, or spices according to your preference to achieve the desired balance of flavors. 

Step 8: Let It Rest 

• Allow the Khatta Chhuhara mixture to rest for some time to allow the flavors to meld together. 

Step 9: Serve and Enjoy 

• Once rested, Khatta Chhuhara is ready to be served. Transfer the dried Khatta Chhuhara to an airtight container and store them at room temperature for up to a week. Enjoy them as a quick snack or a sweet and savory treat after meals or share them with friends and family for a taste of Nukkad delight! Enjoy this tangy and spicy snack as a delightful treat or as a digestive after-meal. 

 Recipe #5: Anardana Goli 

Anardana Goli, also known as pomegranate seed candies, are delightful little treats bursting with sweetness and tartness. This classic homemade Churan recipe, hailing from India, combines vibrant pomegranate seeds with sugar and spices for a unique flavor experience. Made from pomegranate seeds, sugar, rock salt, rose petal jam, and additional spices, this easy Churan recipe ideas is perfect for satisfying your cravings.  

Required Ingredients: 

1. 1 cup Dried Pomegranate Seeds 

1. 1/2 cup Sugar 

1. 1/4 cup Rose Petal Jam (Gulkand) 

1. 1/4 tsp Rock Salt 

1. 1/4 tsp Cardamom Powder 

1. 1/4 tsp Fennel Seeds, crushed 

1. 1/8 tsp Black Pepper, finely ground 

1. A pinch of Saffron (optional, for a luxurious touch) 

Step-by-Step Process To Make Anardana Goli: 

Step 1: Gather Ingredients 

• Collect all the necessary ingredients for making Anardana Goli: pomegranate seeds, sugar, rock salt, rose petal jam, and any additional spices you prefer. Ensure they are of good quality and properly measured according to the recipe. 

Step 2: Prepare the Pomegranate Seeds 

• Extract the seeds from fresh pomegranates and remove any white membrane attached to them. Alternatively, you can use store-bought pomegranate seeds. Ensure they are clean and free from any impurities. 

Step 3: Grind the Pomegranate Seeds 

• Using a mortar and pestle or a blender, grind the pomegranate seeds into a coarse paste. Make sure not to over-grind them, as you want some texture in the final candy. 

Step 4: Mix with Sugar and Spices 

• In a mixing bowl, combine the ground pomegranate seeds with sugar, rock salt, rose petal jam, and any additional spices you desire. Mix everything thoroughly until well combined. 

Step 5: Form the Candies 

• Take small portions of the mixture and roll them into small balls or shape them into discs using your hands. Ensure they are compact and hold their shape well. 

Step 6: Let Them Set 

• Place the formed Anardana Goli candies on a clean, dry surface or a tray lined with parchment paper. Allow them to air dry for a few hours or until they become firm to touch. This step helps to set the candies and intensify their flavors. 

Step 7: Store and Serve 

• Once the candies are fully set, transfer them to an airtight container for storage. They can be stored at room temperature for several weeks. Serve the Anardana Goli as a delightful snack or digestive after meals. Enjoy the sweet and tangy flavors of this traditional Indian treat! 

 Conclusion: 

These easy Churan recipe ideas are not only delicious but also customizable to suit your taste preferences. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these homemade Churan delights are sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with these irresistible Churan treats. Your taste buds will thank you!