There cannot be any better mouth freshener than mukhwas. It has become one of the most enticing treat to enjoy after the meals. The ingredients in this freshener not makes you go gaga over it but also brings you several health benefits. Not many knowns that it is because of its ingredients, it can be used in different cuisines as well. If you are thinking how, then here in this post we are going to help you with all the answers. Read on.
The first and the most popular freshener we are going to talk about has to be the Fennel seeds that comes with the mix of rock sugar. The taste has made it one of the best mukhwas in India. You can have this traditional mouth freshener with all forms of Indian cuisines especially with rich spices. If you are thinking how to make the most out of it, then you all have to do is to simply chew a small amount after your meal to enjoy its digestive benefits and freshen your breath.
Benefits:
The next big name in the list of the best mukhwas has to be the combination of Cardamom and coconut freshener. You will find it very popular in the southern region of the country where maximum people are using it in desserts and savory dishes. It comes with the combination of cardamom pods and coconut flakes that makes it a perfect freshener for all kinds of South Indian cuisines. This mixture can be taken as a snack or you can have it sprinkled over desserts to enhance the overall experience even more.
Benefits:
If you are a big fan of North Indian cuisine, then you must not miss out on Paan mukhwas. It is considered to be one of the best mukhwas in India that comes with a combination of betel leaves, areca nuts, and many other spices. You can certainly have a great experience while enjoying it with North Indian meals. To have a great experience, make sure to chew on a small piece of paan freshener after your meal, you will certainly be left amazed.
Benefits:
Another popular name in the list of best mukhwas is this Sesame Seed freshener. This is mostly enjoyed after middle easter cuisines as sesame seed mixed with honey or jaggery makes the overall experience quite enticing. You can enjoy this amazing freshener by sprinkling it over salads or enjoy it as a standalone snack after your meal.
Benefits:
Nothing beats spicy ajwain freshener especially after having the same after Punjabi cuisine. Ajwain or carom seeds is commonly used in Punjabi cooking due to its strong flavor and digestive benefits. A spicy ajwain mukhwas can be created by combining ajwain with roasted cumin seeds and black salt. This spicy blend can be enjoyed directly after meals or added to yogurt as a refreshing dip.
Benefits:
All these aspects shows how mukhwas has become more than just a mouth freshener and is being enjoyed with cuisines all around the country. The culture of having mouth freshener is being followed for a long period of time and is going to stay forever because of the various health benefits it brings into play. So, if you are looking for the same online, Tummy Pops is here to help you with the best range of it that serves all forms of cuisines you adore. Get yours now!
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