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Where Tradition
Meets Modern
Well-being
A Thoughtful Start
Tummy Pops began with a simple but heartfelt question –
Can we turn age-old food rituals into modern, everyday snacks?
Inspired by the flavours we grew up with – tangy churans, sweet-spicy mukhwas, roasted seeds tucked into steel dabbas – our goal was to recreate that comfort in a way that fits into today’s fast-paced, health-conscious lifestyle.
Snacks That Know Their Roots
Whether it’s a spoonful of hing amla after a heavy meal, a bite of aam pachak on the go, or a mouthful of fennel mix that leaves you refreshed — Tummy Pops brings back the snacks that were once second nature in Indian homes.
Ingredients You Can Trust
At Tummy Pops, every product is created with one non-negotiable value: purity with purpose.
Whether it’s a cooling saunf blend, a tangy amla bite, or a crunchy roasted mix — we care deeply about what goes into it, how it’s made, and how it makes you feel.
Our approach is rooted in simplicity
Made in small batches for better quality control and freshness
Sun-dried ingredients to retain nutrients, flavour, and effectiveness
No artificial preservatives or colours – only what your tummy needs
Inspired by Ayurveda, backed by everyday practicality
Balanced in taste – not overly sweet, not overly spicy – just right
More Than Food. It’s a Feeling.
Tummy Pops isn’t just about eating. It’s about bringing back little rituals — those quiet, comforting moments that made food feel personal.
Our aim isn’t just great taste — it’s better digestion, better habits, and a little more peace.
A Modern Take on an Old-School Habit
We’re reimagining the traditional digestive shelf for today’s homes — with packaging you’ll want to keep on your table, ingredients you can pronounce, and flavours you’ll come back to.
So whether you’re soothing your stomach, satisfying your cravings, or just reliving that bite of childhood — Tummy Pops is your everyday reminder that health and taste don’t have to be opposites.